Black Pepper (Kurumulaku)
- Product Info:
INGREDIENTS: Kerala Special black pepper - Kali Mirchi (Kurumulak) Black pepper (काली मिर्च,kaalee mirchi, kurumulaku,കുരുമുളക് )is a pungent, hot spice with numerous health benefits.
HOW TO USE: Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more
Shelf Life : Store it in an airtight glass container, and always in a cool, dry, and dark place.
- In Stock
- 5 or more ₹65
Black Pepper (kurumulaku കുരുമുളക്) King of Spices
Black pepper (काली मिर्च,kaalee mirchi, kurumulaku,കുരുമുളക് )is a pungent, hot spice with numerous health benefits. It is extensively used in Ayurvedic medicines. Black pepper is known to have many health benefits, but it should be used only in a moderate quantity.
Piperine is the active component present in black pepper which gives them its distinguished taste. It is a good source of several nutritional minerals like calcium, iron, manganese, zinc, chromium and potassium. It also have a fair share of vitamins like vitamin A and C. Anti-inflammatory and anti-oxidant properties of black pepper makes it a unique medicinal spice.
Black Pepper - Kerala spices online Products specifications (kuru mulaku)
- Material feature : veg
- Storage : In dry and cool place
- Shelf life : 3-4 years
- Type :Directly from farmers
Black Pepper : Health benefits
- Good for digestion
- Enhances nutritional absorption
- Promotes weight loss
- Provides respiratory relief
Black Pepper Specifications (kurumulaku കുരുമുളക്)
- Black Pepper Scientific name: Piper nigrum
- Black Pepper Higher classification: Pepper plants
- Black Pepper Rank: Species
What are the different varieties or type of pepper?
Black Pepper (kurumulaku),white pepper (vella kurumulaku),green pepper(pacha kurumulaku)
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