Karkkidaka Kanji Pack - Navara Rice and Karkkidaka Marunnukanji Churnam
Marunnu Kanji Kit (Medicinal Porridge) - Traditionally prepared
RCM-CKKM Pharmaceutical Products
Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
How to prepare karkidakka kanji with Oushatha churnam?
The shastika rice is boiled in water, when it is properly cooked the medicated choornas are added and mixed well. It can be seasoned with ghee and shallots and jeera and fenugreek seeds to enhance the flavour.
- For emaciated people and with fatigueness: the coconut milk and jaggery can be added.
- Swelling and water retention: thazhutama can be added.
- Hypercholaestraemia: muthira, uluva can be added.
- For asthama and breathing difficulty: garlic(1-2 pods),small piece of ginger, yashtimadhu powder(1pinch) can be added.
In present scenario where lifestyle syndrome are seen, the Karkidaka treatments occupies a prime place as it provides promising results in immunomodulation of our body and making us disease free.