Red Rice - Kerala Matta Rice With Extra Husk (Nadan Kuthari)
- Product Info:
INGREDIENTS: Kerala nadan kuthari with Extra Husk for Healthy Cooking. MThis rice is unhulled or partially hulled, and has a red husk, unlike the more common brown rice. Nutty in flavour, red rice has high nutritional values, compared to the polished rice varietiesajor nutrient in red rice is anthocyanin, which is a health-promoting compound.
HOW TO USE: Cooking Red Rice or Matta Rice follows almost the same process as normal rice, is ideally cooked in an open cooking pot. It uses slightly more level of water as compared to normal white rice.
SHELF LIFE Red rice nadan kuthari can be stored for long in dry and airtight container and stays a year or longer
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Order Online - NatureLoC - Red Rice with husk - Kerala Nadan Kuthari (നാടൻ കുത്തരി) / Matta Rice - Buy Online
Kerala Red rice partially hulled 70%husk rice variety ( With Extra Husk for Health reasons)
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
Red rice with husk partially hulled that is 70% husk red rice Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.It is normally consumed partially hulled or unhulled. For persons who are looking for healthier food, red rice would be the best. There are many health benefits of this rice. This is because it retains the germ and hence the name whole grain. The inner white portion of the rice contains carbohydrates and proteins in it
Matta rice is unique rice variety grown indigenously in Kerala, especially in Palakkad region. This traditionally popular rice is also called by various names like Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. The unique earthy flavour of Matta rice makes it taste well with meat dishes as well as vegetable recipes. Sambar being another indigenous South Indian recipe combines well with this rice. Matta rice is usually eaten unhulled or partially hulled and has a red husk. It has a nutty flavour. Compared to polished rice, it has a higher nutritional value. Matta rice is often known as red rice or brown rice due to the presence of dark coloured rice husk.
- Kerala Traditional Rice
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