Red Rice - Kerala Matta Rice (Nadan Kuthari)
₹111
- Brand:NatureLoC
- Product Info:
- INGREDIENTS: Red rice nadan matta ari from Kerala Palakkadan Parboiled rice sourced directly from farmers more fiber when compared with that of white rice.
- HOW TO USE : Cooking Red Rice or Matta Rice follows almost the same process as normal rice, is ideally cooked in an open cooking pot. It uses slightly more level of water as compared to normal white rice
- SHELF LIFE :Red rice nadan kuthari can be stored for long in dry and airtight container and stays a year or longer
- INGREDIENTS: Red rice nadan matta ari from Kerala Palakkadan Parboiled rice sourced directly from farmers more fiber when compared with that of white rice.
- In Stock
NatureLoC Kerala Rice - Kerala Nadan Kuthari (നാടൻ കുത്തരി) / Matta Rice - Buy Online
Kerala Matta rice is unique rice variety grown indigenously in Kerala, especially in Palakkad region. This traditionally popular rice is also called by various names like Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. The unique earthy flavour of Matta rice makes it taste well with meat dishes as well as vegetable recipes. Sambar being another indigenous South Indian recipe combines well with this rice. Matta rice is usually eaten unhulled or partially hulled and has a red husk. It has a nutty flavour. Compared to polished rice, it has a higher nutritional value. Matta rice is often known as red rice or brown rice due to the presence of dark coloured rice husk.
✓ Kerala Traditional Rice
✓ We do not maintain stocks at our end.
✓ All orders are packed the same day.
✓ Finest Quality
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