Tapioca Papad, Pappad, Papad, Papadum, Kappa Pappadam
Tapioca Papad is one of a traditional dish made from natural tapioca powder and is popular among the people from South India. It has a light brown colour with a slightly more thickness when compared to rice papad. Once fried in oil, it attains a fine crispy texture and has a unique flavour. Coarsely ground dried red chillies imparts a tinge of spicy flavour. The presence of black sesame seeds in this papad enhances the flavour and goes well with boiled rice. Since it has a bigger circular shape, it requires a large sized pan for frying.