Dry Mango Pickle - Adamanga Achar
- Product Info:
INGREDIENTS: Homemade Dry Mango Pickle Dry Mango , Chilly Powder, Coconut oil, Salt, Bird's eye chilli, Vinegar, Turmeric Powder, Mustard Seeds, Kayam (Asafoetida), Fenugreek Seeds
HOW TO USE: Ready to eat. Perfect accompaniment with rice, chapati or paratha, flat Indian bread.
- Out Of Stock
Natureloc Adamanga Achar (Dry mango pickle) -Buy Online അടമാങ്ങാ അച്ചാർ'
Adamanga achar (Dry mango pickle) to bring nostalgic memories for Malayalees. During the mango season in Kerala, the best mangoes are selected for making pickles, the next thins is that people did was drying of raw mango slices,which is called ada manga. It’s taste is completely different from the regular mango pickles and it goes best with steamed rice and curd. Home made Natural pickles with no added preservatives. Hence it is advised to be used within 30 days.
Why Natureloc Homemade Pickle?
Natureloc pickles are homemade, 100 % natural and preservative-free that are only sold directly to the customers online with a shelf life of a maximum of 3 months.
Why should you buy NatureLoC Pickles?
- Homemade (The taste of homemade pickles can never be matched with any other pickles.)
- Natural: No chemical preservatives added making this product 100% natural
- Made in Small Batches
- Non Factory Made
- No bulk manufacturing
Ingredients : ,Dry Mango , Chilly Powder, Coconut oil, Salt, Bird's eye chilli, Vinegar, Turmeric Powder, Mustard Seeds, Kayam (Asafoetida), Fenugreek Seeds
- Material Feature: Veg
- Shelf life: 3 months
- Store in cool & dry place
- Packing Type Glass Bottle
- Pickle texture-gravy type
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