Kalkandam - White sugar rock candy
- Product Info:INGREDIENTS: Kalkandam - White sugar rock candy is extracted from a flower of the Palmera tree. It is made from the sap of the palm tree inflorescence by boiling it until it turns into syrup and then allowed to cool. Then it is made into crystals of different sizes and shapes.HOW TO USE: White rock sugar used as a substitute for refined white and brown sugar. It used asa sweetening ingredient in many of the ayurvedic medicines, sweets as a substitute for sugar.SHELF LIFE: 15 months in a air tight container.
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White sugar rock candy or Kalkandam കൽക്കണ്ടം kalkandu is used as a sweetening ingredient in many of the Ayurvedic medicines. It has a white texture and has the shape of small rock. In Kerala, these sweet rock are available on traditional spices shops or 'Angady Kada' or 'Pacha Marunnu Kada'.
What is Kalkandam? What is the the English name of Kalkandam?
Kalkandam or White rock sugar candy is known to be a sweetening agent in several Ayurvedic medicines. Its white texture and small rock-like appearance give it a distinctive look. Kalkandam is extracted from a flower of the Palmera tree. It is made from the sap of the palm tree inflorescence by boiling it until it turns into syrup and then allowed to cool. Then it is made into crystals of different sizes and shapes.
Health Benefits of White sugar rock candy or Kalkandam
Kalkandam being a crystalline sweetener is a natural product without any added preservatives. It is rich in vitamins, minerals, iron, calcium, zinc and potassium. Besides being used as a substitute for refined white and brown sugar, it also helps to quench thirst. Kalkandam contains inositol that is rich in Vitamin B & Vitamin 8 needed for healthy cells and as a substitute for folic acid, thiamine, choline and riboflavin. Kalkandam, when mixed with certain ingredients, has great nutritional value and can be used to cure many diseases like persistent cold and coughs. It can be used to lower body temperature and also lower the cholesterol content in the body. It is also used as an ingredient in traditional South Asian cuisines like desserts, curries and sauces. Kalkandam in liquid form resembles honey while its granular form looks like white sugar.